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MORE NEWS
Fattening Up for Fat Tuesday
The Glass Onion head chef and owner Chris Strewart is an eighth generation Alabama native. Growing up that close to New Orleans certainly has had some influence on his culinary journey and his restaurant is inspired by this southern upbringing and time spent with his...
Mug Shots
January 25 Drunkenness A man riding a bicycle near the intersection of Ashley River and Akers roads called police, saying there was a heavily intoxicated woman in the ditch who couldn’t walk or stand on her own. When police arrived, the woman was sitting on the ground...
Positivity Pays Off
Junior Tygee Ferris was surprised when she found out she was selected as West Of’s Student of the Month. “I’m proud of myself for being positive and being a leader, not a follower,” says Ferris. She believes that she sets herself apart from her peers by being an...
Carolina Dreamer Headed for Ireland
For eight months, St. Andrew's School of Math and Science students in Ms. Amy McMahon’s 4th grade class have been tracking their unmanned sailboat out in the Mid-Atlantic. The Carolina Dreamer has had quite a journey since she was launched 1,000 miles off Charleston...
Beer For A Winter’s Night
Recently, brought on by a bitterly cold night, I drank and reviewed Anchor Brewing’s barleywine, Old Foghorn. For those that have sought out examples of our indigenous big beer, you may have discovered for yourself just how complex, delightful yet dangerous this...
Preserving West Ashley’s Water Access
Joe Riley may be gone from public office, but his legacy is living large along the banks of the Ashley River. Riley had for decades fought to preserve public access to the water on his beloved peninsula, carving out parks from the grasp of developers that probably...
Winter In Bloom
It has been a trying season for the beautiful camellias at Magnolia Plantation and Gardens. First the 1,000-year floods of October and then an unseasonably warm December, followed by consecutive nights of below freezing temperatures have posed challenges for the...
Charleston Specialty Foods Finds New Home in West Ashley
Bess Anderson originally began selling her beans and rice in the Charleston Market in 1984. Originally known as Bess’ Beans, Anderson retired some years later and the company has had traded hands several times over the years. In the mid-’90s eventually became known as...
“Hart” of West Ashley
Roy Hart. This name evokes food memories like no other. If you ask the question: “Do you remember Roy Hart’s?” A discussion will ensue about barbecue, or ham salad sandwiches, or grilled pimento cheese sandwiches, or chili, or milkshakes, or first dates, or gathering...
Starting The New Year Off Right
Students and faculty at CE Williams Middle School for Creative and Scientific Arts have plenty to be proud of this week. The West Ashley school has started 2016 with a bang, with several of their students being honored for their academic achievements. Twenty-two...
