Oct 9, 2013
Ingredients: • 1 Tbs. extra virgin olive oil • 1 large onion diced • 4 cloves garlic diced • 3 inches fresh ginger, grated (or 3 t ground ginger) • 1 head cauliflower • 1 bunch broccoli • Crushed red pepper (add as much or as little as you like for desired heat) • 5...
Oct 9, 2013
Ingredients: • 1 1/2 lb. grass-fed beef • 1 lb. black beans – soaked, rinsed, drained • 1 large sweet onion • 1 red bell pepper • 2 large Beefsteak tomatoes • 2 garlic cloves, minced • 4 oz. green chilies • 8 oz. tomato sauce • 1 1/2 tsp. chili powder • 1/2 tsp....
Oct 2, 2013
Larry Sexton of Charleston Bees and Honey has been beekeeping for about a decade, but bees have been a subject of lifelong fascination. His grandfather, a retired railroad conductor outside of Boston was also a beekeeper. Sexton had a career in the US Navy, retired to...
Oct 2, 2013
Oktoberfests, pumpkins, fresh hops, ambers — these are the flavors of now. The line between the distinct tastes and aspects of lager versus ale can sometimes get muddy, especially this time of year. A rich and malty Marzen may resemble a flavorful ale, while a crisp...
Sep 24, 2013
It was a sad day for hot dog lovers in West Ashley when Jack’s Cosmic Dogs officially closed it’s doors on Ashley River Road last year. But then it reopened earlier this year as Mex 1 Coastal Cantina and locals flocked to the now-popular taqueria. The lesson here is...
Sep 24, 2013
Wanting to explore the newest county park located in West Ashley while enjoying a nice glass of wine at the same time? No problem! The Charleston County Park and Recreation Commission has come up with a novel way to introduce the public to the brand-new Old Towne...
