Oct 9, 2013
Ingredients: • 1 turkey carcass (leftover from Thanksgiving) • 2 ½ qts. water • 1 tsp. black pepper • 2 bay leaves • 4 chicken bouillion cubes • 2 cups heavy cream • 3 cups vegetables (use leftovers from Thanksgiving dinner – carrots, turnips, peas, onions, etc.) • ¼...
Oct 9, 2013
Ingredients: For the Roux: • 2 cups Flour browned in a 350F oven until tan colored throughout • 2 cups melted butter For the Gumbo base: • 1 cup diced Andouille or chorizo sausage • 2 cup diced onions • 2 cups diced celery • 2 cups diced green bell...
Oct 9, 2013
Ingredients • 4 red peppers, roasted and cleaned • 1 diced onion • 1 tbsp garlic • ¼ cup of basil • 2 stalks lemongrass • 1 can coconut milk • 1 qt heavy cream • ¼ cup white wine Directions: 1. After roasting and cleaning the peppers, sauté the diced onions...
Oct 9, 2013
Ingredients: • 4 tbs. butter • 1 medium onion • 1.5 lbs. of carrots • 1.5 quarts vegetable broth • 1/4 cup coconut milk • 1-inch slice of grated ginger root • salt & pepper to taste • 1/4 cup cilantro Directions: 1. Heat butter in soup pot add the onion, and...
Oct 9, 2013
The Sauce • 1/2 lb. unsalted butter • 1/2 cup bacon grease • 1 1/2 cups ketchup • 1/2 cup yellow mustard • 1/3 cup apple cider vinegar(or your favorite brandy or wine) • 3 cloves fresh minced garlic • 1/2 TBS coarse groundblack pepper • 3 oz Worchestshire sauce •...
Oct 9, 2013
Ingredients: • 15 medium carrots peeled and diced • 3 quarts milk • 2 qts heavy cream • Half of a red onion, diced • One clove of garlic • 1/2 tsp. minced fresh ginger • 1/2 tsp. salt • 1/4 tsp. pepper Directions: 1. Sauté onions, carrots, ginger, and garlic on...
