MADE IN WEST ASHLEYKeepin' It Cheesy

Four transplanted New Yorkers have dug out an interesting niche for themselves and their artisanal cheese business in the same Orleans Road shopping center as Monster Music. This day, the front windows of the storefront are steamed after fromager Greg Tatis, who...

On Island Time

For someone who runs a West Ashley-based restaurant, David Lowe is spending less and less time here. Four years ago, Lowe, a former corporate furniture salesman, took a big risk based on a family recipe. He struck out on his own, armed with all-fresh ingredients, and...

A Thanks To Local Beer

At the end of the day, we really do have much to be thankful for in 2014. Friends, family, fine food, and drink. I hope you’re able to enjoy all of these things this holiday season. Certainly Charleston is a great place to be, and the beer of the area is top notch....

The Kickin' Chicken’s Month Of Giving

Starting at the beginning of this month, The Kickin’ Chicken began hosting its seventh Annual Month Of Giving campaign. The Kickin’ Chicken will donate $1 from every appetizer purchased to two West Ashley-based charities. Camp Happy Days, an annual camp for children...

Time For A Celebration

Although the first day of winter is about a month away, the holiday season has begun. And, while in this part of the country we may not see snow for months to come, if at all, there are certain signs to tell you that we have moved to a different time of the year. One...

The Man From Moosewood

Restaurateur and chef David Hirsch, of the famed Moosewood Cooperative Restaurant in Ithaca, N.Y., will visit West Ashley this Thursday, Nov. 13 where he will speak at the Charleston Jewish Community Center (JCC), starting at 7 p.m. Hirsch will be visiting as part of...

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