Dec 19, 2014
“Baking is my passion, my hobby, and career. It is part of who I am,” says Jaclyn Story, the owner of Gala Desserts, West Ashley’s new coffee and dessert bar. Featuring a revolving seasonal, upscale dessert menu, specialized beer, wine, coffee, and a cocktail menu to...
Dec 19, 2014
The last beer in the Chimay stable is Tripel, otherwise known as White, and when served in the large bottle called Cinq Cents. First brewed in 1968, White is the baby of the three ales. Where strength is concerned, White falls in between Red And Blue at 8 percent...
Dec 9, 2014
What is it about Belgian beers that make them so unique? There are many hypotheses, and each may hold grains of truth. Some believe it’s the water in Belgium, soft and acidic, that lends itself to the creamy nature of the beer. Others believe that this velvety...
Dec 4, 2014
Back for a second consecutive year, Harrison Sapp and Griffin Bufkin of Southern Soul Barbeque on St. Simons Island, Ga. will join fellow pitmasters and friends Aaron Siegel, Taylor Garrigan, and Madison Ruckel of Home Team BBQ to host a Backyard BBQ at Home Team...
Dec 4, 2014
To some, Belgium is the end all, be all country in the beer world. Belgium may be the most passionate beer country. Beer is to Belgium what wine is to France. And, there’s no mistake that many Belgian beers are prized and cellared like fine wine. The beers of Belgium...
Nov 27, 2014
For years, West Ashley has been the homebase of the area’s underground Guerilla Cuisine supper club, led by the charismatic “jimihatt.” (If he were taller, he would also be considered “shadowy.”) Operating from an undisclosed residence on this side of the Ashley...
