A Honkin’ Good Time

Mellow Mushroom Avondale is teaming up with Goose Island Brewing this Thursday, Aug. 7 for a special five-course dinner, with each course paired with a different beer from the Chicago brewery. The dinner will get started at 7 p.m. with Mellow Mushroom pretzel bites,...

Dark and Wheaty

As we begin the slow, sometimes painfully long descent into fall, you will likely see fewer and fewer summer beers available in stores and on taps, many being replaced by the darker and more robust beers of fall. Its barely August, and most of us in the south are...

And the Secret Ingredient is …

Charleston’s largest Home Brewing competition and home brewing festival returns as home brewers prepare to compete for a shot to have their beer brewed by Holy City Brewing and distributed throughout the state. In addition to the grand prize, there will be...

Crab Shack Unveils New Menu

Along with it’s sister restaurants on Folly Beach and in Coosaw Creek, the West Ashley Crab Shack has moved away from its separate lunch and dinner menus and introduced a new “All-Day Menu.” The new menu includes traditional Crab Shack favorites like the Steamed...

You Say Tomato, I Say Tom-Art-O

More than a mascot, the humble tomato is a symbol of Earth Fare’s fresh, healthy, and organic philosophy. And for the next week and a half it can also be your muse and your chance at winning a piece of the $1,500 in prizes that Earth Fare is offering as part of its...

A Blonde in the Sun

For the most part, summer releases consist of various wheat beers, several different types of pilsner, and the occasional IPA or even pale ale. But another style of beer is also available, and should be a great summer option, especially for the craft beer newbie, or...

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