Smokin' For the Holmes Team

It’s not often that you get two competing businesses together for a singular cause. But a positive, fun loving 5-year-old boy with brain cancer has done just that. This Saturday, April 11, Home Team BBQ will team up with fellow West Ashley barbecue restaurant Swig...

Aim For Balance

It’s been said “all things in moderation.” While there are worse words to live by, I think that overindulgence on occasion is no bad thing. An extra long vacation? A large, multi-course meal? Sleeping 10 hours? An extra beer or two? Some of these hedonistic moments...

Tabbuli Names New Executive Chef

Lisa Sheldon has been named executive chef of Tabbuli, a Mediterranean eatery and hookah lounge with locations on Market Street in downtown Charleston and the newly-opened location on Savannah Highway in West Ashley. Sheldon brings more than two decades of experience...

Think Globally, Eat Locally

As part of the 4th Annual Eat Local Month, sign up is now open for Lowcountry Local First’s Eat Local Challenge, which will take place during the month of April and is open to businesses and individuals. The goal of the Eat Local Challenge is to help consumers make...

Brewsday Tuesday and Wine Down Wednesday Return

This spring, Old Towne Creek County Park is set to be the perfect after-work spot for socializing. The popular Wine Down Wednesday series returns for the first event of 2015 on Wednesday, April 1, and the Brewsday series kicks off Tuesday, April 7. Old Towne Creek...

Creative Drinking

I’m consistently a fan of balanced, red-to-amber beers. I always have been. Those balanced beauties, exhibiting both bitterness and richness in harmonious solidity is often a go to for me. Be they the malt-driven amber lagers and ales of the fall and winter variety,...

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