Aug 28, 2013
“I like coconuts; you can break them open and hey smell like ladies lying in the sun. And if I had my way, I’d give a coconut to everyone.” Craft beer in America is a trendy state of affairs. And I mean this in a few different ways. On the one hand, craft beer...
Aug 21, 2013
Charleston summers are not for the faint-hearted. To combat the humidity-laden summer malaise, the Middleton Place Restaurant is presenting a new beer dinner. Hot Nights & Holy City will pair summer seasonal beers from Charleston’s Holy City Brewing with summer...
Aug 21, 2013
The two Carolinas have a long history, being neighbors and all. In the 17th century, the states were known collectively as the Province of Carolina during American’s early colonial period. S.C. was the first state to secede from the Union, while N.C. was the last to...
Aug 14, 2013
There I was, working online, checking emails and I see the note that Foothills Oktoberfest and Cottonwood Pumpkin ale will be available tomorrow. For a moment, I sighed and smiled, thinking of crackling fires, colorful leaves, cool breezes, and all things fall. Then...
Aug 7, 2013
After years of working in the restaurant biz, local residents Kelly Ruff and her fiancé Jason Lewis felt the time was ripe to open their own place. Ruff grew up in the F&B industry and worked as a server and bartender at numerous places around Charleston,...
Jul 31, 2013
Not ones to sit on their laurels as home to some of the nation’s best ribs, Fiery Ron’s Home Team BBQ have headed to Texas to further hone the craft of smoking meat. Owner Aaron Siegel put together a three-day trip of some of Texas’ signature ‘que-a-tariums last week...
