Basement Beer

I’ve said it before and I’ll say it again — it’s the most wonderful time of the beer! From somewhere around September through well into the New Year, it’s just the season for beer lovers. Every trip to my local bottle shop brings new offerings and special releases....

Masters of the Pit

Harrison Sapp, Comer Smith, and Griffin Bufkin of the popular Southern Soul Barbeque on St. Simons Island, Ga. will join fellow pitmasters and friends Aaron Siegel, Taylor Garrigan, and Madison Ruckel of Fiery Ron’s Home Team BBQ to host a special Pitmaster...

A Time For Giving Thanks

It’s the time of year for giving thanks. Thanks for all of the wonderful things that we have — family, friends, hope, and love. Let’s try to be positive and look for the good things in life. And, one of the good things we have is beer. This week, as you plan out your...

Manny’s Turns 20

When West Of published its first issue in February of 2005, the West Ashley dining landscape looked quite a bit different. There were still several “old school” restaurants — places that were just synonomous with West Ashley — such as Liberty Café, Sunfire Grill,...

No Opportunity Wasted

Known to some as “downtown West Ashley,” the Avondale Business District certainly has a vibrant, mini-metropolitan vibe. There’s always something happening, and even bigger things on the way. Avondale Restaurant Week, Avondale 5k, a Halloween Pub Crawl, next week’s...

Breakfast of Champions

Double chocolate coffee oatmeal stout-That about says it all. Can you imagine the beer that would have these words written on the label? Well friends, consider it done, and once you’ve had it, your life might not be the same. The beer in question is the famous...

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