Aug 13, 2014
It was July 20 and Southern Tier’s Pumpking, the brewery’s monster fall seasonal Imperial release, a beer of 8.6 percent alcohol by volume (ABV), rich, sweet flavors, and spicy, mouthfilling cold weather goodness, was already on shelves. Along with it, there sat...
Aug 7, 2014
Mellow Mushroom Avondale is teaming up with Goose Island Brewing this Thursday, Aug. 7 for a special five-course dinner, with each course paired with a different beer from the Chicago brewery. The dinner will get started at 7 p.m. with Mellow Mushroom pretzel bites,...
Aug 7, 2014
As we begin the slow, sometimes painfully long descent into fall, you will likely see fewer and fewer summer beers available in stores and on taps, many being replaced by the darker and more robust beers of fall. Its barely August, and most of us in the south are...
Jul 29, 2014
Charleston’s largest Home Brewing competition and home brewing festival returns as home brewers prepare to compete for a shot to have their beer brewed by Holy City Brewing and distributed throughout the state. In addition to the grand prize, there will be...
Jul 29, 2014
Along with it’s sister restaurants on Folly Beach and in Coosaw Creek, the West Ashley Crab Shack has moved away from its separate lunch and dinner menus and introduced a new “All-Day Menu.” The new menu includes traditional Crab Shack favorites like the Steamed...
Jul 29, 2014
More than a mascot, the humble tomato is a symbol of Earth Fare’s fresh, healthy, and organic philosophy. And for the next week and a half it can also be your muse and your chance at winning a piece of the $1,500 in prizes that Earth Fare is offering as part of its...
