Fall Flavors Are Here

The first day of autumn is still a month away, but in the craft beer world, it might as well be full on fall. And it’s the fall releases that signal a deluge of seasonal beers which will continue on throughout the winter months and shall not stop until the end of...

A Real Sausage Fest

Before he opened d.d. Pecker’s Wing Shack on Savannah Highway, Derek Harris was a teacher and an assistant principal at Porter Gaud for a decade. It was while there that Harris became close friends with Randy Clark, principal of the Middle School and longtime varsity...

The Last of the Summer Beers

Hopefully, you lighter beer lovers have found something in the craft or import beer realm that interests you. If not, this might be your last chance, as the fall beers are hitting the shelves and boredom sets in with these bright, clear lagers, and the cloudy, fruity,...

A Revelation In Style

I have had several beer revelations in my lifetime. I guess revelation number one would have been tasting the great imported beers of Europe. Bass, Guinness, Spaten: wow, flavor! Throw in Sam Adams and Pete’s Wicked too. My next beer revelation was the introduction to...

Happy Birthday Julia Child

On Saturday, Aug. 15, what would have been Julia Child’s 103rd birthday, The Glass Onion will host its annual celebration dinner in her honor. For $45 per person, dinners can enjoy a special three-course menu for the night. There will be optional French wine pairings...

Cream Soda Beer

I drank a lot of soda in my youth. I mean a lot. My soda of choice was Dr. Pepper, but Cheerwine, Cherry Coke, and some of the yellow fizzy ones that are now promoted as mild stimulant beverages. However, on a family trip one summer, I happened upon some mysterious...

Pin It on Pinterest