A Family-Style Fish Fry

Since The Glass Onion offers a Restaurant Week menu/prices every day, owner and head chef Chris Stewart wanted to do something special that patrons would love during January when restaurant week is held. One of their most popular dishes — that is requested the most —...

The Dark Beer Specialist

To many, porter is just the younger sibling of stout, and a beer style that was once overlooked. In truth, porter is more like the father, as stronger, richer, more ‘stout’ versions of porter actually evolved into what we today call stout ale. Examples of porter,...

So Fresh And So Green, Green

With the New Year just weeks away, people will again pack the gyms and resolve to eat better in 2016. It couldn’t be better timing for those looking for something healthier than your typical burger, pizza, fried food options during your 45-minute lunch break. Local...

’Tis The Season

Similar to children who can’t wait to open their presents on Christmas morning, many beer aficionados have a giddy anticipation for the numerous winter beers that begin to avail themselves over the last months of the year. Snowy scenes adorn bottle labels, festive...

Return to Cold Mountain

There’s a running joke with my group of beer-loving friends, and it’s a bit of a shot at some of the craft beer folks who take themselves a little too seriously. I find nothing wrong with comparing each year’s release of a particular seasonal. It’s a fun way to...

A Wee Heavy Bit of Beer

As the malt onslaught of fall continues, another style of beer that you likely saw little of during the warm months will rear its head. Not that this type of ale is a fall or winter seasonal, it’s just well-suited for cool to cold evenings, and the sweetness of the...

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