Mar 15, 2016
Two West Ashley High School Culinary Arts Teams participated in the 14th Annual South Carolina ProStart Invitational March 6-8 at the North Charleston Convention Center. The WAHS ProStart Culinary Team took 1st place at the State Competition while the WAHS ProStart...
Mar 15, 2016
Lately quite a few of my friends have been resorting to Guinness while at the bar. These are seasoned beer drinkers, who are in the know. Although many people are intimidated by Guinness due to its extremely dark color, thick, creamy head, and seemingly filling...
Mar 14, 2016
Old world charm, fabulous restaurants, sightseeing, southern hospitality; those are just some of the many reasons why Charleston is a destination second to none in the south. For those presently living in the Lowcountry, it may be hard to remember just how great we...
Mar 4, 2016
Dining In Kosher Catering in West Ashley is hosting a “pop-up café” this weekend when they whip up their famous challah bread for It’s A Challah Day Brunch, which will include several creations made from challah, a sweet, hand-rolled egg bread. The special brunch will...
Mar 4, 2016
There are several styles of beer that beg to be enjoyed here at the end of winter. The cold months of the New Year is the time to seek out those strong brews. And nothing is better, and few are stronger, than barleywine. The style was, for a long time, the strongest...
Feb 24, 2016
To be frank, there are a TON of fruit beers on the shelves these days. Fruit beer is not new, and I believe I wrote back in 2007 or 08 about fruit and vegetables as adjuncts and additions in brewing. Further, not to say that adding fruit, vegetables, or the essence of...
