So Fresh And So Green, Green

With the New Year just weeks away, people will again pack the gyms and resolve to eat better in 2016. It couldn’t be better timing for those looking for something healthier than your typical burger, pizza, fried food options during your 45-minute lunch break. Local...

’Tis The Season

Similar to children who can’t wait to open their presents on Christmas morning, many beer aficionados have a giddy anticipation for the numerous winter beers that begin to avail themselves over the last months of the year. Snowy scenes adorn bottle labels, festive...

Return to Cold Mountain

There’s a running joke with my group of beer-loving friends, and it’s a bit of a shot at some of the craft beer folks who take themselves a little too seriously. I find nothing wrong with comparing each year’s release of a particular seasonal. It’s a fun way to...

A Wee Heavy Bit of Beer

As the malt onslaught of fall continues, another style of beer that you likely saw little of during the warm months will rear its head. Not that this type of ale is a fall or winter seasonal, it’s just well-suited for cool to cold evenings, and the sweetness of the...

Transition Season Rules

It’s that time of year that many beer aficionados crave, the transition between fall and winter beer season, when the once a year treats come-a-rolling in daily. For those of us who like our beers dark, rich and flavorful, buckle in my friends, it’s about to be a wild...

The Incredible Edible Egg

Deviled eggs are a popular staple of most southern parties and celebratory events. There are tons of ways to stuff an egg and family recipes are often passed down over the generations to spice up the way to prepare and serve them. In honor of National Deviled Egg Day...

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