Jan 21, 2016
Out of the ashes of the Russian Imperial Stout style raises American brewing craftsmanship. The American Double Stout is one of the strongest, richest, most complex styles of beer made in this country today. In a sense, American Double Stouts are basically Russian...
Jan 14, 2016
If you didn’t get enough discounted meals during Charleston Restaurant Week, don’t worry. For the last couple years, immediately following the semi-annual “foodie-friendly” event held by The Charleston Restaurant Association, several Avondale restaurants host their...
Jan 14, 2016
West Ashley High School recently competed in the 15th Annual Cornucopia Cooking Competition sponsored by Limehouse Produce at Trident Technical College in North Charleston. The contest was open to all high school culinary programs in the Tri-county area. Each student...
Jan 14, 2016
Obscure. Be it beer, bands, or beard oil, there’s a continual search to discover that rare, new gem. A consistent trend in the craft beer world is to rediscover, redefine and reintroduce once lost styles to the masses. Find some bizarre Finnish pickled herring ale and...
Jan 6, 2016
Home Team BBQ in West Ashley has launched a new menu format in preparation of their new downtown location opening in early 2016. The popular restaurants also introduced a new cocktail program, which includes several specialty drinks that feature local products and...
Jan 6, 2016
Since The Glass Onion offers a Restaurant Week menu/prices every day, owner and head chef Chris Stewart wanted to do something special that patrons would love during January when restaurant week is held. One of their most popular dishes — that is requested the most —...
