Aug 25, 2016
After writing last week about the great German breweries and their late summer to early fall beers, I got a craving for one of those traditional dunkelweizen. I hit up my local craft beer shop to see what was available. Even with several traditional options to choose...
Aug 25, 2016
Middleton Place Restaurant is partnering with the South Carolina Aquarium and Charleston’s own LO-Fi Brewing and Holy City Brewing to host a savory end-of-summer with the 4th Annual Hot Nights & Holy City Beer Dinner from 6-9 p.m. on Saturday, Aug. 27. Served...
Aug 18, 2016
In 2008, Scott and Ally Svenson of Seattle had an idea. It was inspired by their love of pizza and simple pleasures, and motivated by their need to feed four hungry boys. It was a complicated time—the financial crisis was brewing and many were stressed. They adopted...
Aug 18, 2016
With the autumnal equinox nearly a month away, and the opening keg-tapping salvo of Munich Oktoberfest happening a few days before, it’s no surprise your late summer, early fall eyes should fall on the motherland as a source of fantastic suds. As many of you probably...
Aug 12, 2016
On Monday, Aug. 15, what would have been Julia Child’s 104th birthday, The Glass Onion will host its annual celebration dinner in her honor. For $45 per person, diners can enjoy a special three-course menu for the night. There will be optional French wine pairings for...
Aug 12, 2016
If your only knowledge of rye is restricted to a local deli, surrounding some mustard and pastrami, you’re not alone. Rye in the beer world is a bit of an anomaly. Or at least it used to be. Many excellent craft selections employ rye, and you should absolutely...
