Jan 26, 2017
By now, your New Year’s resolution has probably waned a bit, so Glass Onion’s timing with its new weekly Wednesday special Humpday Hamburger couldn’t be better. After receiving several requests for his burger, almost daily, Chef Chris Stewart decided to start offering...
Jan 26, 2017
Last week was a reminder that spring is jut around the corner. At least that’s what brewers in the american craft beer world would have you believe. Lighter, spritzy, bright beers have already begun popping up on shelves from my grocer to my local bottle shop. What...
Jan 26, 2017
As a new year opens up, many of us strive to change our ways, to do things differently than we might have last year. Often, a top resolution is to lose weight, get back in shape, or be healthier. If this is your plan, as it is mine, then eat less, exercise more, and...
Jan 12, 2017
A group of friends convened at a relatively new sports bar to take in a game last weekend. Expecting most American macro lagers and light crap beers, I was actually surprised to find two very good porters on tap: the slightly unusual Highland Oatmeal Porter (the...
Dec 21, 2016
Ms. Rose’s Fine Food & Cocktails has recently welcomed a new chef to the kitchen of the popular West Ashley eatery. Executie Chef Matthew Paul’s attention to the smallest details and undeniable passion for the industry shines throughout the new menus at Ms....
Dec 21, 2016
So, here we are friends. The beginning of the season of winter is upon us. The holidays are in full swing. The end of December is near. Goodbye to 2016, hello to 2017. I hope you have all enjoyed the beers and writings the past year. And as I have recently discussed...
