Mar 31, 2017
It all began with British pale ale, which is actually the beer style known as bitter, along with the related sub-styles of premium bitter and extra special bitter (ESB) or strong bitter. These were and are the English pale ales. And, in strength, they could be as low...
Mar 15, 2017
Under the leadership of Josh Adams, the Middleton Place Organic Farm is poised to ramp up its contribution to the Middleton Place Restaurant and the community at large through its engagement with the Growing New Farmers program at Lowcountry Local First. Conceived in...
Mar 15, 2017
Home Team BBQ’s West Ashley location will host “Bourbon & Bites” with Woodford Reserve on Wednesday, March 22 starting at 6:30 p.m. Guests will enjoy a Woodford Reserve cocktail at the welcome reception. Immediately following is an educational talk and tasting of...
Mar 15, 2017
When discussing the most important historical countries in the beer world, it is not hard to make an argument for Germany, England, Belgium, and of course, the United States. However, that coveted fifth place is up for debate. Would it be the Czech Republic, with its...
Mar 8, 2017
It is a bizarre time of year, possibly the strangest of all. The transition from winter to spring is often a rough one. As folks begin rousing from their hibernation, searching for those rare days of sun and 80+ degrees, Mother Nature is at her most schizophrenic....
Mar 2, 2017
Charleston’s craft beer scene has exploded over the last year or two. Yet, despite West Ashley’s size, there was still a noticeable void in the local beer scene in our part of town. That all changed as 2016 ticked down and Charles Towne Fermentory (CTF ) rolled up its...
