Late Summer Fare

The Dupont Brewery, Brasserie Dupont, sprang up in Wallonia, a French-speaking region of Belgium in 1844 on the site of a farm that had its own spring. The farm itself dating back to the 1700s. Dupont at Tourpes-Leuze is world famous for brewing a special style of...

Season Creep

It was July 20 and Southern Tier’s Pumpking, the brewery’s monster fall seasonal Imperial release, a beer of 8.6 percent alcohol by volume (ABV), rich, sweet flavors, and spicy, mouthfilling cold weather goodness, was already on shelves. Along with it, there sat...

A Blonde in the Sun

For the most part, summer releases consist of various wheat beers, several different types of pilsner, and the occasional IPA or even pale ale. But another style of beer is also available, and should be a great summer option, especially for the craft beer newbie, or...

Embrace the Wit

Wheat beers come in a variety of types, but the majority of original styles come from either Germany or Belgium. Regardless of country, the styles have in common the requirement that about 50 percent of the malt bill must be made up of wheat. The Germans boast several...

Should You Shandy?

I can think of numerous friends and acquaintances who, only a few years ago, wouldn’t have been unable to listen to me discuss the newest styles or recent seasonal releases, much less actually drink those pretentious beers. Now, I have folks emailing and texting me to...

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