No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
MORE NEWS
A True Friend To Our Schools
For the last century, there have been few industries in the United States that are more rooted in their respective community than the local pizzeria. And while chain pizza places have done little to carry on this tradition, there are still local pizza restaurants in...
West Ashley Flashback — A Well-Polished Show
Mr. Hester’s musicals were the cultural event of the spring season in St. Andrew’s Parish High School. Known to his students as “Fess,” short for Professor, Mr. Hester honed his directing skills through his acting in Footlight plays. His summers would be spent in New...
Restaurant-Ready
The problem of understaffing in the Charleston food and beverage industry may have found its solution in the award-winning culinary program at West Ashley High School. Churning out culinary competition state champs who are trained in restaurant management and...
The N.E.(w.) IPA
For the majority of my time as a drinker of great American beer, when it came to IPA and Pale Ale, it was always West Coast style. Think of the piney, citrus hops grown locally on the west side of the land, and beginning with one of America’s first brew pubs, opened...
Capturing a Killer
Robert Maniscalco stared into the eyes of a remorseless sociopathic last fall and tried to capture part of a murderer’s soul. And in a show at the Fabulon — Center For Art & Education in West Ashley, he is sharing what he learned. Maniscalco was initially hired by...
Youth In Revolt
5th Wall Productions opens their fourth season with the Tony Award-winning musical Spring Awakening (book and lyrics by Steven Sater, music by Duncan Sheik). The production, which opens August 11, may be the West Ashley-based theatre company’s most ambitious project...
Embrace The Wit
Wheat beers come in a variety of types, but the majority of original styles come from either Germany or Belgium. Regardless of country, the styles have in common the requirement that about 50 percent of the malt bill must be made up of wheat. The Germans boast several...
Immortalizing Gratitude
Proposed improvements to the Charleston 9 Memorial is forcing city leaders to strike a delicate balance between vibrancy and solemnity. City parks director Jason Kronsberg recently met with members of the city fire department and family members of the nine firemen...
A West Ashely Gem
The vision of one of Charleston’s great preservationists — the late Emily Ravenel Farrow (Miss Em) — is a reality. To honor Miss Em’s wishes to preserve her lands in perpetuity for the benefit and enjoyment of the citizens of Charleston, Mrs. Farrow bequeathed her...
We’re Not in Kansas Anymore
Following a thread of local history can sometimes take you to Kansas. Jack Eades, the “owner, developer” of Sylvan Shores, was born in Stockton, Kansas a self-proclaimed product of the dust bowl. He studied Botany and Ecology at Fort Hays State University where he met...


