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MORE NEWS
The Proof is in the Soup
As rainy days and cooler temperatures become the norm, a hot bowl of soup sounds evermore inviting. How fortunate that, in Charleston, it’s hard to be anywhere without local soup chain Ladles nearby. Jeff Biran and Kim Dover recently opened West Ashley’s second...
The Dark Pumpkin
We are now well into October, the bewitched month, a time of year when fall has generally arrived, and the rich hues and smells of autumn are everywhere. As in recent years, but in higher numbers, pumpkin products are rampant. From coffee to candy, baked goods to...
R U Running?
Hundreds of runners, walkers, kid-pushers, and even dogs are expected to take part Saturday morning in the fourth annual Avondale 5K race. First run in 2010, local restaurateur Skipper Condon founded the race in honor of his late brother Stevie, and proceeds will be...
Kimpson Cakewalks into Senate
Marlon Kimpson easily won the Oct. 1 special election to fill Robert Ford’s former state Senate Dist. 42 seat. “Easily” might be an understatement. Kimpson garnered 3,111 or 70 percent of the vote. While political newcomer and Libertarian Alex Thornton only garnered...
Happy Hofftoberfest
The folks over at the Tin Roof want to get in on this Oktoberfest party. But they're, of course, going to do it Tin Roof-style. Since Germans love beer, brats, and David Hasselhoff, Tin Roof is hosting its first-ever Hasselhoff Oktoberfest aka Hofftoberfest this...
Barbecue historian Visits Home Team
Lake E. High Jr., president of the South Carolina Barbeque Association will make a pit stop at Fiery Ron's Home Team BBQ from 6 to 9 p.m. this Friday, Oct. 11. High is a former stock broker-turned historian/author/BBQ enthusiast. He's the former chairman of the South...
Creamy Pumpkin and Chorizo Bisque
Ingredients • 1 lb cooked pureed pumpkin • Medium yellow onion, diced • ½ pound Chorizo ground sausage • 2 pints half-and-half Directions 1. Sauté the chorizo and onions until cooked. 2. Add pumpkin and half-and-half. Simmer. 3. Whirl with immersion blender...
Amazing Chili
Ingredients: • 2 pounds ground pork • 1/2 cup finely chopped bacon (about 5 ounces or 4 to 5 standard grocery store slices) • 2 cups chopped onion (about 1 medium onion) • 1 cup chopped celery (about 3 medium stalks) • 1 cup chopped green bell pepper (about 1 bell...
French Onion Soup
Ingredients: • 2 quart Julienned onions • 1 cup cabernet red wine • 2 tbsp beef base • ½ tsp thyme • 1 quart water • Salt and pepper to taste • Toast points • Swiss cheese Directions: 1. Caramelize onions 2. Add in remaining ingredients except toast points and...
Smoked Chicken Chili
Ingredients: • ¼ lb. butter • ½ qt. yellow onion , medium dice • ½ qt. red, yellow, green bell peppers , medium dice • 2 oz. chili powder • 2 oz. cumin • 2 oz. paprika • 1 large (#10) can stewed tomatoes , crushed (by hand) • Large (#10) can white beans, drained and...
