Man on Fire
Swig & Swine’s Anthony DiBernardo has a whole lot cookin' right now by Lorne Chambers | News Editor It’s somewhere around midnight, and although mid-June, it’s still rather chilly in northern Idaho after the sun goes down. The first full moon of the summer, named...
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Baked Stuffed Salmon with Crabmeat (Served with Irish Potato Cakes and Coleslaw)
Bluerose Café 652 St. Andrews Blvd. 843-225-2583 www.bluerosecafecharleston.com Bluerose Café chef/owner Denis O'Doherty opened his little slice of Ireland seven years ago, determined to bring a “wee bit” of the Old Country to West Ashley. Focusing on keeping locals...
Captain Don’s Carolina Deviled Crabs
Capt. Don’s Seafood 1412 Savannah Hwy. (843) 556-0451 Local knows best. Want to buy some really fresh fish? Or maybe get some advice on how to cook some of the specials? Walk right in and ask the local, friendly staff, and they’ll get you fixed up for a good price....
Glass Onion’s Sausage Gravy For Shrimp & Grits (or just over biscuits)
The Glass Onion 1219 Savannah Hwy. 843- 225-1717 www.ilovetheglassonion.com Few West Ashley restaurants have garnered more national acclaim than the Glass Onion in recent years. Owners and chefs Sarah O’Kelley and Chris Stewart strongly believe in the importance of...
Mex 1 Coastal Cantina’s Baja Fish Taco
Mex 1 Coastal Cantina 817 St. Andrews Blvd, C 751-4001 www.mex1coastalcantina.com They say the perfect fish taco can be found in Baja, Mexico. Well since there are no direct flights from Charleston to Baja, the next best thing can be found at Mex 1 Coastal Cantina in...
Roasted Local Tile Fish with Spring Farro
Ms. Rose’s Fine Foods 1090 Sam Rittenberg Blvd. (843) 766-0223 www.msroses.com If you haven’t been to Ms. Rose’s Fine Foods yet since it was Sunfire Grille, then you might be in for a pleasant surprise. No disrespect to the longtime West Ashley restaurant, but Ms....
Pearlz’s Oyster Rockefeller
Pearlz Oyster Bar 9 Magnolia Road 843-573-2277 www.pearlzoysterbar.com Pearlz is the place to go fro oysters West of the Ashley. The recently expanded raw bar is a fun, eclectic restaurant serving the fresh seafood in a casual dining atmosphere. Pearlz offers an...
Koreanized Spicy Chinese Seafood Soup
Red Orchids 1401 Sam Rittenberg Blvd. (843) 573-8787 Spicy and homey at the same time, this soup brings equal doses of spice and comfort to the palate, says Red Orchids owner/chef Tony Chu. Chu and his wife have been a mainstay in the West Ashley dining scene since...
TBONZ Famous She-Crab Soup
While the name might suggest that Tbonz specializes in beef, this Charleston institution also serves a complete menu to whet any appetite. From fresh, local seafood to Lowcountry specialties, TBonz has been pleasing both locals and visitors for more than two decades....
Drunken Mussels
Triangle Char & Bar 828 Savannah Hwy. 843-377-1300 www.trianglecharandbar.com Triangle Char & Bar made a name for itself with their delicious grass-fed beef burgers, but head chef Chad Colburn proves that this popular West Ashley eatery is much more...
At The Crossroads
Talk about irony; Jim J. French is now the “victim” of inclusion. For the past 42 years, French has been the owner and publisher of “The Charleston Chronicle,” a black-centric newspaper put together every week at his trophy shop located on Upper King. Last year, state...
