On the Map … and the Plate

On the Map … and the Plate

West Ashley chefs and brewers represent at the 2026 Charleston Wine + Food Festival by Jenny Peterson | Contributing Writer Thousands gathered under the glow of string lights at the Charleston Wine + Food Festival’s (CHSWF) opening night gala held at the College of...

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MORE DINING

Produce to the People

Produce to the People

Lowcountry Street Grocery teams up with House of Brews to offer fresh produce in West Ashley by Lorne Chambers | Editor You may have driven down Wappoo Road and noticed a dark green and white school bus and wondered what the heck that was all about. Well, her name is...

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Bringing the Magic to West Ashley

Bringing the Magic to West Ashley

Baguette Magic adds retail hub to their production kitchen on Wappoo Road by Lorne Chambers | Editor  Ever since 2019, when sisters Paula and Samantha Kramer purchased a small bakery with a funny name along Folly Road on James Island, there has been a buzz surrounding...

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A Feast for  the Eyes and Tastebuds

A Feast for the Eyes and Tastebuds

Sweatman’s Garden is as visually dazzling as it is delicious  by Lorne Chambers | Editor  The highly-anticipated Sweatman’s Garden has officially opened in South Windermere and it’s unlike anything we’ve seen in West Ashley. Charleston’s first sodary and fondue lounge...

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Holla at Ya’ Boy

Holla at Ya’ Boy

Bok Choy Boy’s residency at Charles Towne Fermentory is a win-win-win, for chef, brewery, and customers by Lorne Chambers | Editor  Charleston’s many food trucks and pop-ups are an exciting way to offer diners a different kind of cuisine every day of the week outside...

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Not Your Basic Biscuit

Not Your Basic Biscuit

A sacred Southern staple gets the rockstar treatment at Biscuit Bros. by Lorne Chambers | Editor  Grits, country ham, sausage gravy, baked apples, buckwheat pancakes, chicken and waffles. These things are all commonplace on breakfast tables across the South. But...

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Michael Pitera knows good pizza. Originally from Brooklyn and raised on Long Island, he began working in his friend’s family’s pizzeria when he was 15 years old. He worked his way up from dishwasher and eventually made his way into the kitchen slinging hand-tossed...

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Who’s Your Daddy?

Who’s Your Daddy?

New food truck gives West Ashleyanother intriguing breakfast option from Staff Reports West Ashley has seen a lot of breakfast spots come and go over the last year or so. Famous Toastery, Sunflower Café, Black Magic, and Gathering Café have all either closed or moved...

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A Smash Hit

A Smash Hit

Hugh-Baby’s is a throwback to the old-school burger joints from a bygone era. opens to much fanfare in West Ashley by Lorne Chambers | Editor Back in 2019, Martin’s BBQ opened on James Island to much fanfare. Famed Tennessee pitmaster Pat Martin’s joint was another...

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The Golden Apron Goes To …

The Golden Apron Goes To …

Home chefs compete in Ashkenazi vs. Sephardi cook-off in 8th annual fundraiser for West Ashley synagogue  by Lindsey Chambers | WOFP Staff Last month Congregation Dor Tikvah, located on Raoul Wallenberg Blvd, hosted a fundraising food competition celebrating the...

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All Beef, No Bull

All Beef, No Bull

No Bull Burger Bar opens in the former Three Matadors space, offering house-ground burgers, hand-cut fries , and more by Lorne Chambers | Editor There was an audible gasp tore through West Ashley recently when news broke that popular Tex-Mex eatery 3 Matadors...

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