A Feast for  the Eyes and Tastebuds

A Feast for the Eyes and Tastebuds

Sweatman’s Garden is as visually dazzling as it is delicious  by Lorne Chambers | Editor  The highly-anticipated Sweatman’s Garden has officially opened in South Windermere and it’s unlike anything we’ve seen in West Ashley. Charleston’s first sodary and fondue lounge...

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MORE DINING

Roasted Red Pepper Bisque

Ingredients • 4 red peppers, roasted and cleaned • 1 diced onion • 1 tbsp garlic • ¼ cup of basil • 2 stalks lemongrass • 1 can coconut milk • 1 qt heavy cream • ¼ cup white wine   Directions: 1. After roasting and cleaning the peppers, sauté the diced onions...

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Carrot and Coconut Milk Soup

Ingredients: • 4 tbs. butter • 1 medium onion • 1.5 lbs. of carrots • 1.5 quarts vegetable broth • 1/4 cup coconut milk • 1-inch slice of grated ginger root • salt & pepper to taste • 1/4 cup cilantro Directions: 1. Heat butter in soup pot add the onion, and...

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Grandma's Brunswick Strew

The Sauce • 1/2 lb. unsalted butter • 1/2 cup bacon grease • 1 1/2 cups ketchup • 1/2 cup yellow mustard • 1/3 cup apple cider vinegar(or your favorite brandy or wine) • 3 cloves fresh minced garlic • 1/2 TBS coarse groundblack pepper • 3 oz Worchestshire sauce •...

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Carrot Ginger Soup

Ingredients: • 15 medium carrots peeled and diced • 3 quarts milk • 2 qts heavy cream • Half of a red onion, diced • One clove of garlic • 1/2 tsp. minced fresh ginger • 1/2 tsp. salt • 1/4 tsp. pepper   Directions: 1. Sauté onions, carrots, ginger, and garlic on...

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Thai Ginger Noodle Bowl

Ingredients: • 1 Tbs. extra virgin olive oil • 1 large onion diced • 4 cloves garlic diced • 3 inches fresh ginger, grated (or 3 t ground ginger) • 1 head cauliflower • 1 bunch broccoli • Crushed red pepper (add as much or as little as you like for desired heat) • 5...

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Grass-Fed Beef Chili

Ingredients: • 1 1/2 lb. grass-fed beef • 1 lb. black beans - soaked, rinsed, drained • 1 large sweet onion • 1 red bell pepper • 2 large Beefsteak tomatoes • 2 garlic cloves, minced • 4 oz. green chilies • 8 oz. tomato sauce • 1 1/2 tsp. chili powder • 1/2 tsp. Ancho...

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A Buzz-worthy Endeavor

Larry Sexton of Charleston Bees and Honey has been beekeeping for about a decade, but bees have been a subject of lifelong fascination. His grandfather, a retired railroad conductor outside of Boston was also a beekeeper. Sexton had a career in the US Navy, retired to...

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Where Ale And Lager Meet

Oktoberfests, pumpkins, fresh hops, ambers — these are the flavors of now. The line between the distinct tastes and aspects of lager versus ale can sometimes get muddy, especially this time of year. A rich and malty Marzen may resemble a flavorful ale, while a crisp...

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Dog Gone

It was a sad day for hot dog lovers in West Ashley when Jack’s Cosmic Dogs officially closed it’s doors on Ashley River Road last year. But then it reopened earlier this year as Mex 1 Coastal Cantina and locals flocked to the now-popular taqueria. The lesson here is...

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‘Wine’ Down on Local Beauty

Wanting to explore the newest county park located in West Ashley while enjoying a nice glass of wine at the same time? No problem! The Charleston County Park and Recreation Commission has come up with a novel way to introduce the public to the brand-new Old Towne...

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