Not Your Basic Biscuit
A sacred Southern staple gets the rockstar treatment at Biscuit Bros. by Lorne Chambers | Editor Grits, country ham, sausage gravy, baked apples, buckwheat pancakes, chicken and waffles. These things are all commonplace on breakfast tables across the South. But...
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Amazing Chili
Ingredients: • 2 pounds ground pork • 1/2 cup finely chopped bacon (about 5 ounces or 4 to 5 standard grocery store slices) • 2 cups chopped onion (about 1 medium onion) • 1 cup chopped celery (about 3 medium stalks) • 1 cup chopped green bell pepper (about 1 bell...
French Onion Soup
Ingredients: • 2 quart Julienned onions • 1 cup cabernet red wine • 2 tbsp beef base • ½ tsp thyme • 1 quart water • Salt and pepper to taste • Toast points • Swiss cheese Directions: 1. Caramelize onions 2. Add in remaining ingredients except toast points and...
Smoked Chicken Chili
Ingredients: • ¼ lb. butter • ½ qt. yellow onion , medium dice • ½ qt. red, yellow, green bell peppers , medium dice • 2 oz. chili powder • 2 oz. cumin • 2 oz. paprika • 1 large (#10) can stewed tomatoes , crushed (by hand) • Large (#10) can white beans, drained and...
Spicy Chicken Tortilla Soup
Ingredients • 2 fl. oz. diced canned Jalapenos • 1 cup diced Red Onions • 1/2 cup diced Celery • ¾ cups diced Roasted Green Peppers • 1 #10 can stewed tomatoes – chopped with juice • ½ cup green chilis • 1 gallon pre-mixed Chicken stock • 10 Chicken tenders – grilled...
Hungarian Goulash
Ingredients: • 1 lb ground beef • 1 tbsp margarine • 1 tbsp minced garlic • 1 ounce yellow curry powder • 1 ounce of beef bouillon (granulated) • 1 cup fine diced white onions • 1 cup chopped carrots • 1 cup chopped celery stalk and leaves • 4 large potatoes, peeled...
Turkey Dumpling Soup
Ingredients: • 1 turkey carcass (leftover from Thanksgiving) • 2 ½ qts. water • 1 tsp. black pepper • 2 bay leaves • 4 chicken bouillion cubes • 2 cups heavy cream • 3 cups vegetables (use leftovers from Thanksgiving dinner – carrots, turnips, peas, onions, etc.) • ¼...
Okra Gumbo
Ingredients: For the Roux: • 2 cups Flour browned in a 350F oven until tan colored throughout • 2 cups melted butter For the Gumbo base: • 1 cup diced Andouille or chorizo sausage • 2 cup diced onions • 2 cups diced celery • 2 cups diced green bell...
Roasted Red Pepper Bisque
Ingredients • 4 red peppers, roasted and cleaned • 1 diced onion • 1 tbsp garlic • ¼ cup of basil • 2 stalks lemongrass • 1 can coconut milk • 1 qt heavy cream • ¼ cup white wine Directions: 1. After roasting and cleaning the peppers, sauté the diced onions...
Carrot and Coconut Milk Soup
Ingredients: • 4 tbs. butter • 1 medium onion • 1.5 lbs. of carrots • 1.5 quarts vegetable broth • 1/4 cup coconut milk • 1-inch slice of grated ginger root • salt & pepper to taste • 1/4 cup cilantro Directions: 1. Heat butter in soup pot add the onion, and...
Grandma's Brunswick Strew
The Sauce • 1/2 lb. unsalted butter • 1/2 cup bacon grease • 1 1/2 cups ketchup • 1/2 cup yellow mustard • 1/3 cup apple cider vinegar(or your favorite brandy or wine) • 3 cloves fresh minced garlic • 1/2 TBS coarse groundblack pepper • 3 oz Worchestshire sauce •...
