More Bang For Your Bite
Mex 1 Coastal Cantina steps up its game with new Culinary Director and Director of Operations by Lorne Chambers | Editor For 11 years, Mex 1 Coastal Cantina has been bringing the flavors of Southern California to West Ashley. But a lot has changed in the last decade,...
MORE DINING
A Taco-Tequila Throw Down For The Ages
Two of West Ashley’s heavyweight contenders in the gourmet taco realm faced off last week in an epic showdown that pitted Voodoo Tiki Bar & Lounge against defending champion Mex 1 Coastal Cantina in the second annual Taco-Tequila Kombat semifinals. Presented by...
Don’t Be A Craft Jerk
Let’s face it, if you’re reading this column it’s likely you’re a fan of American craft beer, you enjoy the scene, and you want to know more and experience the movement to the full extent. Cheers to you, and I agree in this pursuit of all the good that quality beer...
Gettin' Swiggy With It
Swig & Swine, one of Charleston’s favorite BBQ hotspots commemorates its first year in business this week by offering free ribs to the first 100 guests on Wednesday May 27 and then a parking lot party on Saturday, May 31. It’s been one year since Swig & Swine...
The Fantastic Farmhouse Ale
The Saison style has seen a spike in popularity recently, and it’s no mistake. This ‘farmhouse ale’ is a true original, and one of the few spring to summer styles that is complex yet accessible. Further, the beer has an interesting history. Saisons are an old world...
Big Taste at Little Italy’s
The husband and wife team of Jerry and Sara LaVecchia have run their own businesses for quite some time. Owners of Coastal Carolina Auto & Truck Guide, the LaVecchias know a good deal about the world of publishing. But recently they decided to take a crack at a...
Slow Down For Spring … And Drink it all in
The sound of friends’ voices echoing around you, clinking of glasses, maybe a good game on above your head, and a great song playing in the background; there’s just something special about being out with the people who mean the most. Few things in life mean more to me...
Creating Happy Foods
Local chef Lisa Rovick has teamed up with local writer Susan Weintrob to create the e-cookbook HappyFoods365, offering a unique approach to everyday cooking that develops easy-to-follow and customizable recipes. Whether meat and potatoes are your thing or your menu is...
A German Pilsner from Mexico
If you’re like me, you probably don’t need much of a reason to drink a few beers. And with the start of May, one of a few beer-centric holidays looms large. Much like many barley and hop-related events, the tendency of bars and festival promoters is to serve up low...
Middleton Place Strikes Gold
Visitors are invited to take part in the centuries-old tradition of rice cultivation in the Lowcountry this Frifday and Saturdfay, April 24-25, as Middleton Place plants the demonstration rice field. Costumed interpreters will instruct guests in traditional methods of...
The Beers of Winter Past
It never fails. Ever fall and winter, I buy tons of beer. Pumpkin beers, Christmas ales, Baltic porters, Imperial stouts, I buy them all. Yearly seasonal beers that will only be around for a month. These are the special brews and I have to have them. But, you can only...
