A Life Committed to Service
Swig & Swine owner learned how to deal with the high pressure of the restaurant industry while aboard a submarine by Lorne Chambers | Editor As the old adage goes, if you can’t take the heat, get out of the kitchen. But when you’re hundreds of feet beneath the...
MORE DINING
Dog Days of Summer
Three friends embark on a quest to find West Ashley’s most outrageous Hot Dogs by Lorne Chambers | Editor Whether it’s fireworks or pool parties, beach trips or family cookouts, people across the country will celebrate our nation’s independence in different ways this...
Cooking with Heart
Amore Healing Kitchen hires local chef Mimi Kozma as next culinary director from Staff Reports Last month, Amor Healing Kitchen in West Ashley announced that local chef Mimi Kozma had been named Culinary Director of the beloved local nonprofit, which helps feed...
Rice, Rice, Baby
West Ashley chef Wyatt Gaus cleans up at Island Rice Cookoff from Staff Reports West Ashley-based private chef Wyatt Gaus recently competed in the Island Rice Cookoff annual fundraiser for Abundantly More Children’s Closet at the James Island Town Hall. The...
From Flame to Fork
Popular food truck Fiddler’s Fire sets up residency at Sweatman’s Garden by Lorne Chambers | Editor Over the last year, one of the most exciting pop-ups in the Lowcountry has been Fiddler’s Fire. For over a year, owner Tyler Cook has been slinging fresh seafood and...
Putting the Rock in Café Roca
Creativity is the foundation to West Ashley’s trendy new coffee shop and eatery by Lorne Chambers | Editor Saying that Café Roca is more than a coffee shop is a bit of an understatement. Sure, it serves up fantastic espresso concoctions and traditional coffee shop...
A Tailor-Made Take on Wine & Spirits
Former Red Orchids owners Tony & Kelly Chu open The Cellar in Avondale by Matt Poust | Contributing Writer Whether it’s finding the spirit that suits a celebration, the wine that pairs perfectly with a homemade dish, or really any alcoholic beverage that might...
Something to Cluck About
The Kickin’ Chicken opens second West Ashley location on Bees Ferry Road from Staff Reports The Kickin’ Chicken recently opened its sixth location in the Charleston area and its second in West Ashley with a new restaurant and bar on Bees Ferry Road. “We are thrilled...
A Season for Giving
Community invited to support AMOR Healing Kitchen’s Silent Auction and Merry Mingle event on Dec. 7 by Lorne Chambers | Editor With Thanksgiving in the rearview and a new year just ahead, AMOR Healing Kitchen in West Ashley is inviting the entire Charleston community...
Is West Ashley Ready for Prime Time?
The arrival of 17 Prime, a new upscale steakhouse, ushers in an exciting new era for West Ashley’s dining scene by Lorne Chambers | Editor A neighborhood is often defined by its restaurants. Sure, charming houses, boutique retail shops, and upscale grocery store...
The Glass Onion Breaks a Few Eggs
Popular West Ashley restaurant now serving breakfast, brings back Saturday brunch by Lorne Chambers | Editor For 17 years, venerable West Ashley eatery The Glass Onion has been a model of consistency. Owner and executive chef Chris Stewart has tweaked a few things...
