Rice, Rice, Baby

Rice, Rice, Baby

West Ashley chef Wyatt Gaus cleans up at Island Rice Cookoff from Staff Reports West Ashley-based private chef Wyatt Gaus recently competed in the Island Rice Cookoff annual fundraiser for Abundantly More Children’s Closet at the James Island Town Hall. The...

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MORE DINING

Garden to Table

A fusion of food and ornamental plants will serve as the centerpiece for the 2016 Horticulture Symposium, “A showcase of Garden & Home” on Nov. 12 at Magnolia Plantation and Gardens. Magnolia has partnered with two other premier organizations — the Charleston...

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And For Your Halloween Pleasure …

As the holiday seasons kick into gear, a variety of spices and interesting additions will be mixed into the beers that are offered over the coming months. With Halloween next up on the calendar, pumpkin beer is a standard choice this time of year. The pumpkin is the...

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Happy Goatober

The Glass Onion owner/chef Chris Stewart and his culinary team will once again celebrate Goatober with a special dinner menu on Wednesday, October 26. Along with the regular daily menu, there will be a special three for $25 dinner option that offers items featuring...

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Fall Is Finally Here

Autumn has begun. Hell Yeah! Fall, I have been waiting for you all long, hot summer. Please commence the cool breezes, crisp days and falling, crunchy leaves. And, brewers bring on the fall seasonal beers! On tap at my favorite local bar and grill – Dogfish Head...

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The Dry Stout

Although the English may claim to have created the beverage and coined the term ‘stout’ as a singular style, it is the Irish that have made the beer their own. The lads and lasses from the green isle loved that dark beer so much, that a category was named for their...

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2016 Fall Cookbook — The Breakfast Club

You’ve heard it said that breakfast is the most important meal of the day. But it also can be the most delicious. Yet it is often skipped over entirely or just becomes a part of the boring morning routine. So put that cereal spoon down and get ready to break out of...

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Beer … It’s What’s For Brunch

  For some strange reason, in certain circles, brunch has a bad rap. Whether it’s related to the girls from Sex in the City or another connection to hipsters in Brooklyn whiling away hours on the weekend taking photos of their food, who knows. Maybe it’s the...

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Let the Celebrations Begin

With all the recent talk of the Munich Oktoberfest, one might have a craving for some delicious tawny, tasty lager. And the celebrations where this beer takes center stage seem to pop up all over the place, as there are more and more brew parties every year. The...

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West Ashley Takes a Bite Out of the Big Apple

West Ashley will be well represented when a coterie of Lowcountry chefs host a special dinner at one of the most exclusive spots in New York City next week. A magnificent seven of culinary professionals will deliver a $175-a-seat Taste of Charleston event Tuesday...

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Home Improvement

Home Team BBQ’s small expansion at the West Ashley location, 1205 Ashley River Road, is pretty much complete, just in time for fall football season. The expansion takes over the adjoining space that was formerly a hair salon and includes opening up the connecting wall...

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