Home Is Where the Strudel Is

Home Is Where the Strudel Is

Café Charlotte blends European pastries and Southern hospitality by Lorne Chambers | Editor Tucked into a quiet shopping plaza off Orleans Road, Café Charlotte recently opened its doors to the community and word is quickly spreading throughout West Ashley. But Café...

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MORE DINING

A Time For Giving Thanks

It’s the time of year for giving thanks, thanks for all of the wonderful things that we have. Family, friends, hope, and love. Let’s try to be positive and look for the good things in life. And, one of the good things we have is beer. In the week to come, as you plan...

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The Glass Onion Salutes The Troops

In honor of Veteran’s Day, The Glass Onion’s November Charity Tasting will benefit the Palmetto Warrior Connection from 5:30-7:30 p.m. on Wednesday, Nov. 9. Tradesman Brewery will be onsite and featuring three special beers to taste including the Welder’s Wheat Ale,...

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Autumn Ambers Of Great Britain

With the passing of daylight savings time, we also bid farewell to the traditional fall seasonal beers. The Oktoberfest lagers gently and graciously faded into the background, while the pumpkin ales annoyingly continue to hang on for dear life. Thankfully, these brews...

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Garden to Table

A fusion of food and ornamental plants will serve as the centerpiece for the 2016 Horticulture Symposium, “A showcase of Garden & Home” on Nov. 12 at Magnolia Plantation and Gardens. Magnolia has partnered with two other premier organizations — the Charleston...

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And For Your Halloween Pleasure …

As the holiday seasons kick into gear, a variety of spices and interesting additions will be mixed into the beers that are offered over the coming months. With Halloween next up on the calendar, pumpkin beer is a standard choice this time of year. The pumpkin is the...

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Happy Goatober

The Glass Onion owner/chef Chris Stewart and his culinary team will once again celebrate Goatober with a special dinner menu on Wednesday, October 26. Along with the regular daily menu, there will be a special three for $25 dinner option that offers items featuring...

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Fall Is Finally Here

Autumn has begun. Hell Yeah! Fall, I have been waiting for you all long, hot summer. Please commence the cool breezes, crisp days and falling, crunchy leaves. And, brewers bring on the fall seasonal beers! On tap at my favorite local bar and grill – Dogfish Head...

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The Dry Stout

Although the English may claim to have created the beverage and coined the term ‘stout’ as a singular style, it is the Irish that have made the beer their own. The lads and lasses from the green isle loved that dark beer so much, that a category was named for their...

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2016 Fall Cookbook — The Breakfast Club

You’ve heard it said that breakfast is the most important meal of the day. But it also can be the most delicious. Yet it is often skipped over entirely or just becomes a part of the boring morning routine. So put that cereal spoon down and get ready to break out of...

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Beer … It’s What’s For Brunch

  For some strange reason, in certain circles, brunch has a bad rap. Whether it’s related to the girls from Sex in the City or another connection to hipsters in Brooklyn whiling away hours on the weekend taking photos of their food, who knows. Maybe it’s the...

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