Dog Days of Summer
Three friends embark on a quest to find West Ashley’s most outrageous Hot Dogs by Lorne Chambers | Editor Whether it’s fireworks or pool parties, beach trips or family cookouts, people across the country will celebrate our nation’s independence in different ways this...
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Creek To Table
Middleton Place will be at the forefront of the culinary action in Charleston this Saturday, Feb. 18 when it hosts an oyster roast in the Plantation Stableyards. The event, which will bring awareness to the Heritage Breeds program at Middleton Place, will be unique on...
One Big Holiday
I’m sitting on the beach, staring into the Caribbean Sea, off the coast of Riveria Maya. It’s 80 degrees, the sand is white, and the ocean is blue and beautiful. And it’s the beginning of February. Are you kidding me? What did I do to deserve this? I’ve traveled to...
The Glass Onion Breaks Glass Ceiling
After the incredible outpour of women and men who marched to support women’s rights, The Glass Onion wants to do their part by supporting the Center for Women at their next Charity Tasting. On Wednesday, Feb. 8 from 5:30-7:30 p.m., patrons can enjoy French wines...
Chocolate and Beer
Roses and candy, dinner and wine, these are standard Valentine’s Day fare, and have come to be expected by many, often forced on us by every convenience store, snack shop and greeting card outlet in the land. Valentine’s Day should not be about conforming to norms...
Frothing At The Month
Caught Yellow Handed. Back From the Dead. Holy Water. These are among the imaginatively-named and distinctive hand-crafted brews from the Frothy Beard Brewing Company, which will soon be opening the largest indoor taproom in Charleston right here in West Ashley. But...
Get Over The Hump
By now, your New Year’s resolution has probably waned a bit, so Glass Onion’s timing with its new weekly Wednesday special Humpday Hamburger couldn’t be better. After receiving several requests for his burger, almost daily, Chef Chris Stewart decided to start offering...
From Russia With Love
Last week was a reminder that spring is jut around the corner. At least that’s what brewers in the american craft beer world would have you believe. Lighter, spritzy, bright beers have already begun popping up on shelves from my grocer to my local bottle shop. What...
New Year, New Beer
As a new year opens up, many of us strive to change our ways, to do things differently than we might have last year. Often, a top resolution is to lose weight, get back in shape, or be healthier. If this is your plan, as it is mine, then eat less, exercise more, and...
A Dark, Roasted Treat
A group of friends convened at a relatively new sports bar to take in a game last weekend. Expecting most American macro lagers and light crap beers, I was actually surprised to find two very good porters on tap: the slightly unusual Highland Oatmeal Porter (the...
New Head Chef Gives Ms. Rose’s a Fresh Start
Ms. Rose’s Fine Food & Cocktails has recently welcomed a new chef to the kitchen of the popular West Ashley eatery. Executie Chef Matthew Paul’s attention to the smallest details and undeniable passion for the industry shines throughout the new menus at Ms....
