Feast of the Senses

Feast of the Senses

Frothy Beard’s “blind” dinner experience raises funds and awareness for the Assoc. for the Blind & Visually Impaired by Lorne Chambers | Editor Frothy Beard Brewing Company has always done a lot for the community and for local charities. But last November, the...
High on the Hog

High on the Hog

Swig & Swine celebrates 10 years with $10 pork plates this Memorial Day by Lorne Chambers | Editor Ten years ago this month, owner Anthony DiBernardo bet on himself and set out to pursue his dream of owning his own restaurant that showcased his love for smoking...
Say Cheese!

Say Cheese!

Local pizzamaker shines under the bright lights of Vegas at International Pizza Expo by Lorne Chambers | Editor What a year it has been for Pizza A Modo Mio owner Michael Pitera. In February of 2023, he officially opened the doors to his popular West Ashley spot after...
Tea Time

Tea Time

The enduring legacy of South Carolina’s oldest tearoom and gift shop By Joan Perry | Contributing Writer The story of the beginning of the Tearoom tradition at Saint Andrew’s Parish Church, a.k.a. Old St. Andrew’s, is a charming one. The simple, elegant white church...
Turning the Tide

Turning the Tide

Cedar Creek Tavern revamps and reinvents Ashley River Road restaurant and bar by Lorne Chambers | Editor A creek is typically defined as being dynamic, always in motion, moving towards something larger, and gaining momentum as it goes along. It feels apropos that the...
The Sweet Path of the Unexpected

The Sweet Path of the Unexpected

Little Peanut Bakeshop, a welcomed addition to West Ashley’s food scene by Christine England | Contributing Writer More than a decade ago, when DaVee Keesee was graduating high school, she found herself in that poignant moment many have dreaded. Where are you applying...

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