Dog Days of Summer

Dog Days of Summer

Three friends embark on a quest to find West Ashley’s most outrageous Hot Dogs by Lorne Chambers | Editor Whether it’s fireworks or pool parties, beach trips or family cookouts, people across the country will celebrate our nation’s independence in different ways this...
Cooking with Heart

Cooking with Heart

Amore Healing Kitchen hires local chef Mimi Kozma as next culinary director from Staff Reports Last month, Amor Healing Kitchen in West Ashley announced that local chef Mimi Kozma had been named Culinary Director of the beloved local nonprofit, which helps feed...
Rice, Rice, Baby

Rice, Rice, Baby

West Ashley chef Wyatt Gaus cleans up at Island Rice Cookoff from Staff Reports West Ashley-based private chef Wyatt Gaus recently competed in the Island Rice Cookoff annual fundraiser for Abundantly More Children’s Closet at the James Island Town Hall. The...
From Flame to Fork

From Flame to Fork

Popular food truck Fiddler’s Fire sets up residency at Sweatman’s Garden by Lorne Chambers | Editor Over the last year, one of the most exciting pop-ups in the Lowcountry has been Fiddler’s Fire. For over a year, owner Tyler Cook has been slinging fresh seafood and...
Putting the Rock in Café Roca

Putting the Rock in Café Roca

Creativity is the foundation to West Ashley’s trendy new coffee shop and eatery by Lorne Chambers | Editor Saying that Café Roca is more than a coffee shop is a bit of an understatement. Sure, it serves up fantastic espresso concoctions and traditional coffee shop...
A Tailor-Made Take on Wine & Spirits

A Tailor-Made Take on Wine & Spirits

Former Red Orchids owners Tony & Kelly Chu open The Cellar in Avondale  by Matt Poust | Contributing Writer Whether it’s finding the spirit that suits a celebration, the wine that pairs perfectly with a homemade dish, or really any alcoholic beverage that might...

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